Margans family wines Hunter Valley have just been awarded AGFG Chef Hat Award, one chef hat for the 4th year in a row. The kitchen is run by Thomas Boyd who has worked week in and week out to give guests the ultimate dinning experience in the Hunter Valley featuring locally sustainable ingredients including from there very own garden.

The experience starts from the moment you walk in and are greeted by the friendly front of house staff combined with the exquisite menu sourced from local sustainable ingredients its about the ultimate dinning experince not just great food at margans.

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